Fruit & Nuts Cheeseboard 2 servings 20 min prep time 20 min total time Facebook Twitter Pinterest Email Print Your Name* Your Email* Your Friend's Email* This simple and easy cheeseboard is just right for a breakfast or hors d'oeuvre for two. Mix and match the nuts and fruit for what is in season, and you'll have a delicious cheeseboard that never gets old. Ingredients Vermont Creamery Cremont Assorted mixed nuts Fresh fruit Get Ingredients Directions STEP 1 Take cheese out of refrigerator one hour prior to serving, allowing it to come to room temperature. STEP 2 Pair cheeses with fruits that are in season. For spring we love fresh strawberries, in summer try raspberries and blackberries. In fall and winter, serve with slices of crisp apples or preserves. Related Recipes Festive Fall Cheeseboard DIY Chevre Log Pairing: Coupole + Sweater Weather Vermont & Chill Dessert Island Grilled Radicchio Salad