Go for Goat! A horizontal Tasting of Goat Cheeses

8 servings
20 min prep time
20 min total time

Don't be afraid of a theme for your cheese plate, choosing all goat or all cows' milk cheese is fine.

Ingredients

Vermont Creamery Bonne Bouche

Vermont Creamery Goat Cheese

Caprinio Royale: Santiago

Central Coast Creamery: Goat Gouda

Conituras' Orange Chile de Arbol Marmalade

Chevre stuffed peppadews , wrapped in speck

Avalanche Finocchiona

Unbound Pickling's pickled pickled green beans

Blue Heron Farm's Bourbon cajeta

Directions

  • STEP 1

    Remove cheese from refrigerator one hour prior to serving, allowing it to come to room temperature

  • STEP 2

    Balance the cheeses' unique flavors and textures with the addition of nuts, dried fruit and pickled veggies.