Go for Goat! A horizontal Tasting of Goat Cheeses 8 servings 20 min prep time 20 min total time Facebook Twitter Pinterest Email Print Your Name* Your Email* Your Friend's Email* Don't be afraid of a theme for your cheese plate, choosing all goat or all cows' milk cheese is fine. Ingredients Vermont Creamery Bonne Bouche Vermont Creamery Goat Cheese Caprinio Royale: Santiago Central Coast Creamery: Goat Gouda Conituras' Orange Chile de Arbol Marmalade Chevre stuffed peppadews , wrapped in speck Avalanche Finocchiona Unbound Pickling's pickled pickled green beans Blue Heron Farm's Bourbon cajeta Get Ingredients Directions STEP 1 Remove cheese from refrigerator one hour prior to serving, allowing it to come to room temperature STEP 2 Balance the cheeses' unique flavors and textures with the addition of nuts, dried fruit and pickled veggies. Sunshine Goodman Sunshine Goodman Sunshine Goodman has been managing Antonelli's Cheese Shop in San Antonio, Texas for one year. She entered the cheese biz after catching cheese shop owner, John Antonelli's passion for cheese and cheesemaking. We caught up with Sunshine to chat all thing cheese, inlcuding her advice for novice buyers and the questions she hears behind the counter. Related Recipes Game Day: Snack Attack Cheese Pairings DIY Chevre Log with Raspberries Honeyed Chèvre On Stonefruit Watermelon and Fresh Goat Cheese Salad Tall, Dark & Handsome Stonecutter "Bug Juice" & Cremont