Greek Dip With Quark 1 cup 10 min prep time 10 min total time Facebook Twitter Pinterest Email Print Your Name* Your Email* Your Friend's Email* Ingredients8 ounces Vermont Creamery Quark 2 tablespoons chopped fresh mint 1 clove garlic, smashed 1 small cucumber, peeled, seeded, and chopped 2 ounces Vermont Creamery Goats' Milk Feta 1/4 teaspoon salt Fresh ground pepper, to taste Directions STEP 1 Blend all ingredients in a food processor. STEP 2 Serve with crudite or pita. Related Recipes White Prosciutto Flatbread With Arugula and Mascarpone Honey Fresh Goat Cheese Flatbread Party Time Stonecutter "Bug Juice" & Cremont Chèvre Squash Blossoms Baked Goat Cheese Balls