Greek Dip With Quark

Name: Greek Dip With Quark
Prep time: 10 min
Total time: 10 min
Yield: 1 cup
Ingredients: 8 ounces Vermont Creamery Quark; 2 tablespoons chopped fresh mint; 1 clove garlic, smashed; 1 small cucumber, peeled, seeded, and chopped; 2 ounces Vermont Creamery Goats' Milk Feta; 1/4 teaspoon salt; Fresh ground pepper, to taste

1 cup

10 min prep time

10 min total time

Ingredients

8 ounces Vermont Creamery Quark

2 tablespoons chopped fresh mint

1 clove garlic, smashed

1 small cucumber, peeled, seeded, and chopped

2 ounces Vermont Creamery Goats' Milk Feta

¹/₄ teaspoon salt

Fresh ground pepper, to taste

Directions

STEP 1

Blend all ingredients in a food processor.
STEP 2

Serve with crudite or pita.

Fresh Goat cheese

Aged Cheese

CULTURED BUTTER

culinary cheese & cream

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Greek Dip With Quark

Ingredients

Directions

STEP 1

STEP 2

Greek Dip With Quark

Ingredients

Directions

STEP 1

STEP 2

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