Harvest Farro Salad With Goat Cheese & Cranberry 4 servings 10 min prep time 50 min total time Facebook Twitter Pinterest Email Print Your Name* Your Email* Your Friend's Email* This salad combines farro, an ancient grain packed with protein, with fresh goat cheese and sweet cranberries tossed in a light lemon and olive oil dressing. Ingredients1 1/2 cups farro, uncooked 4 cups water 2 tablespoons olive oil Juice from half of one lemon Zest from one orange 1/4 cup loosely chopped parsley 1/3 cup dried cranberries 4 ounce Vermont Creamery Classic Goat Cheese Salt and pepper Directions STEP 1 Cook farro until tender according to package directions. Drain well; transfer to bowl. Let stand until cooled. STEP 2 Combine olive oil and lemon juice in small bowl. Add orange zest; mix well. STEP 3 Chop parsley; add to bowl of cooled farro. Add cranberries, crumbled goat cheese, and dressing. Gently toss. STEP 4 Season with salt and pepper to taste. Related Recipes Antipasto Cheeseboard Greek-Style Feta and Spinach Salad Beet and Arugula Salad with Apricot & Thyme Crumbled Goat Cheese Summer Vegetable Tart Asparagus Tartines With Crème Fraîche and Soft-Boiled Egg Andrew’s Spinach And Mushroom Panini