Harvest Farro Salad With Goat Cheese & Cranberry 4 servings 10 min prep time 50 min total time Facebook Twitter Pinterest Email Print Your Name* Your Email* Your Friend's Email* This salad combines farro, an ancient grain packed with protein, with fresh goat cheese and sweet cranberries tossed in a light lemon and olive oil dressing. Ingredients1 1/2 cups farro, uncooked 4 cups water 2 tablespoons olive oil Juice from half of one lemon Zest from one orange 1/4 cup loosely chopped parsley 1/3 cup dried cranberries 4 ounce Vermont Creamery Classic Goat Cheese Salt and pepper Directions STEP 1 Cook farro until tender according to package directions. Drain well; transfer to bowl. Let stand until cooled. STEP 2 Combine olive oil and lemon juice in small bowl. Add orange zest; mix well. STEP 3 Chop parsley; add to bowl of cooled farro. Add cranberries, crumbled goat cheese, and dressing. Gently toss. STEP 4 Season with salt and pepper to taste. Related Recipes Butter Biscuits with Caramelized Onions Honey Fresh Goat Cheese Flatbread Andrew’s Spinach And Mushroom Panini Grilled Vegetable Salad Antipasto Cheeseboard Beet and Arugula Salad with Apricot & Thyme Crumbled Goat Cheese