Honey Fresh Goat Cheese Flatbread With Arugula & Pancetta 4 servings 30 min prep time 50 min total time Facebook Twitter Pinterest Email Print Your Name* Your Email* Your Friend's Email* This flatbread is a combination of sweet from the clover blossom honey goat cheese, salty from the pancetta, and peppery heat from the arugula and pepper flakes. Ingredients1 premade pizza dough, at room temperature 1 to 2 tablespoons cornmeal or all-purpose flour 2 tablespoons honey 2 tablespoons olive oil 2 tablespoons sesame seeds 1/4 cup Vermont Creamery Crème Fraîche 2 ounces thinly sliced pancetta, torn into smaller pieces 4 ounces Vermont Creamery Clover Blossom Honey Goat Cheese Pinch red pepper flakes 1 1/2 cups arugula Get Ingredients Directions STEP 1 Place pizza stone into oven. Heat oven to 500°F. STEP 2 Lightly flour work surface with cornmeal or flour. Remove dough from refrigerator; let rest 10 minutes. Shape dough into a rough circle. STEP 3 Combine honey and olive oil in small bowl; brush on outside edge of crust. Sprinkle edge with sesame seeds. STEP 4 Spoon crème fraîche onto center of dough; gently spread into thin layer. Place pancetta pieces around flatbread. STEP 5 Slice fresh goat cheese in half, crumbling half of cheese onto flatbread. Sprinkle red pepper flakes on top, as desired. STEP 6 Use pizza peel or flat baking sheet to transport flatbread to pizza stone. Bake flatbread 10-12 minutes or until browned and crisp. Remove from oven; transfer to cutting board. Top with fresh arugula and remaining goat cheese before slicing and serving. Related Recipes Goat Cheese Stuffed Peppadew Peppers Spring Cheeseboard Assorted Whipped Goat Cheese Filo Tarts Cape Cod Corn Canoes Greek-Style Feta and Spinach Salad Asparagus Tartines With Crème Fraîche and Soft-Boiled Egg