Honeyed Chèvre On Stonefruit

4 servings
10 min prep time
10 min total time

A take on traditional berries and cream, honeyed chèvre on stonefruit makes a simple yet tasty treat. This is the recipe to make when it's hot out and you don't feel like cooking or baking but are looking for a little something sweet. And at just four simple ingredients, we bet you already have what you need to make this on hand. 


4 ripe stonefruits, such as plums, peaches, or nectarines

4 ounces Vermont Creamery Classic Goat Cheese

1/8 cup honey

2 tablespoons chopped pistachios


  • STEP 1

    Slice stonefruit in half and remove seed.

  • STEP 2

    Place fresh goat cheese and honey into small bowl; stir to combine.

  • STEP 3

    Spoon sweetened cheese onto fruit halves; top with chopped pistachios.