Honeyed Chevre On Stonefruit 4 servings 10 min prep time 10 min total time Facebook Twitter Pinterest Email Print Your Name* Your Email* Your Friend's Email* A take on traditional berries and cream, honeyed chevre on stonefruit makes a simple yet tasty treat. This is the recipe to make when it's hot out and you don't feel like cooking or baking but are looking for a little something sweet. And at just four simple ingredients, we bet you already have what you need to make this on hand. Ingredients4 ripe stonefruits, such as plums, peaches, or nectarines 4 ounces Vermont Creamery Classic Goat Cheese 1/8 cup honey 2 tablespoons chopped pistachios Get Ingredients Directions STEP 1 Slice stonefruit in half and remove seed. STEP 2 Place fresh goat cheese and honey into small bowl; stir to combine. STEP 3 Spoon sweetened cheese onto fruit halves; top with chopped pistachios. Related Recipes Buttery Ginger Cookies with Lemon Zest Go for Goat! A horizontal Tasting of Goat Cheeses Grilled Shrimp with Garlic Butter Asparagus Tartines With Crème Fraîche and Soft-Boiled Egg Mini Mascarpone Crème Brulee Blueberry Chèvre Cheesecake Popsicles