Honeyed Chevre On Stonefruit 4 servings 10 min prep time 10 min total time Facebook Twitter Pinterest Email Print Your Name* Your Email* Your Friend's Email* A take on traditional berries and cream, honeyed chevre on stonefruit makes a simple yet tasty treat. Ingredients4 ripe stonefruits, such as plums, peaches, or nectarines 4 ounces Vermont Creamery Spreadable Goat Cheese 1/8 cup honey 2 tablespoons chopped pistachios Directions STEP 1 Slice stonefruit in half and remove seed. STEP 2 Place spreadable goat cheese and honey into small bowl; stir to combine. STEP 3 Spoon sweetened cheese onto fruit halves; top with chopped pistachios. Related Recipes Berries & Mascarpone Cream Cake Mixed Berry Galette Sweet & Savory Cheeseboard Vermont & Chill Black Forest Bread Pudding Gluten Free Chocolate Bundt Cake