Kale Caesar Salad 4 servings 20 min prep time 30 min total time Facebook Twitter Pinterest Email Print Your Name* Your Email* Your Friend's Email* Crisp leaves of kale are tossed in a crème fraîche Caesar dressing made bright with lemon and garlic. Rustic croutons and shaves of Parmesan make this dish the perfect side or a beautiful main with a hearty serving. IngredientsSalad1 large bunch of Tuscan kale, rinsed 1/3 cup Parmigiano Reggiano cheese , shaved 2 cups rustic croutons Dressing Juice from one large lemon Olive oil 2 teaspoons Worcestershire sauce 1 large clove garlic, finely grated or chopped 1 cup finely grated Parmesan Reggiano cheese 1/4 cup Vermont Creamery Crème Fraîche Salt & Pepper to taste Directions STEP 1 Prepare kale leaves by removing center rib of leaf and tearing leaves into bite-sized pieces. STEP 2 Juice one lemon into measuring cup. Remove seeds from juice. Add in equal amounts of olive oil as lemon juice. STEP 3 Add in Worcestershire sauce and grated garlic; mix well with fork or whisk. STEP 4 Whisk in finely grated cheese and crème fraîche. Add in salt and pepper to taste. Add additional garlic or olive oil as desired. STEP 5 Pour dressing onto prepared kale leaves; toss well to coat. Add croutons and cheese shavings; gently toss before serving. Related Recipes Be My Valentine Cheeseboard Harvest Farro Salad Pairing: Cremont + Pink Fizz Tart Cherry & Walnut Salad with Classic Crumbled Goat Cheese Shaved Brussel Sprout Salad with Peach Julep & Bonne Bouche