Kale Caesar Salad 4 servings 20 min prep time 30 min total time Facebook Twitter Pinterest Email Print Your Name* Your Email* Your Friend's Email* Crisp leaves of kale are tossed in a crème fraîche Caesar dressing made bright with lemon and garlic. Rustic croutons and shaves of Parmesan make this dish the perfect side or a beautiful main with a hearty serving. IngredientsSalad1 large bunch of Tuscan kale, rinsed 1/3 cup Parmigiano Reggiano cheese , shaved 2 cups rustic croutons Dressing Juice from one large lemon Olive oil 2 teaspoons Worcestershire sauce 1 large clove garlic, finely grated or chopped 1 cup finely grated Parmesan Reggiano cheese 1/4 cup Vermont Creamery Crème Fraîche Salt & Pepper to taste Directions STEP 1 Prepare kale leaves by removing center rib of leaf and tearing leaves into bite-sized pieces. STEP 2 Juice one lemon into measuring cup. Remove seeds from juice. Add in equal amounts of olive oil as lemon juice. STEP 3 Add in Worcestershire sauce and grated garlic; mix well with fork or whisk. STEP 4 Whisk in finely grated cheese and crème fraîche. Add in salt and pepper to taste. Add additional garlic or olive oil as desired. STEP 5 Pour dressing onto prepared kale leaves; toss well to coat. Add croutons and cheese shavings; gently toss before serving. Related Recipes Goat Cheese Crostini With Grilled Vegetables Pistou of Summer Veggies Summer Watermelon Salad Baked St. Albans with Herb Roasted Fingerling Potatoes Crème Fraîche Cucumber Salmon Pairing: Cremont + Pink Fizz