Lamb Burgers With Crumbled Goat Cheese 4 servings 15 min prep time 1 hr 30 min total time Facebook Twitter Pinterest Email Print Your Name* Your Email* Your Friend's Email* The Mediterranean inspired flavors of lamb, goat cheese, and mint come together for this quick dinner fix that will take you far beyond your average hamburger. Ingredients1/2 European cucumber, thinly sliced 1 teaspoon sea salt 1/2 medium red onion, thinly sliced 2 tablespoons sugar 1 cup apple cider vinegar 1 pound ground lamb Salt and pepper, to taste 2 pita pockets, cut in half 1 container Vermont Creamery Crumbled Goat Cheese 4 sprigs of fresh mint 4 lettuce leaves, washed Get Ingredients Directions STEP 1 Place cucumber slices into 16 ounce glass jar; sprinkle with sea salt. Cover jar; shake to coat cucumbers with salt. STEP 2 Add onions and sugar to jar. Pour cider vinegar to almost fill the jar. Cover; shake until salt and sugar are dissolved. Refrigerate at least one hour or up to one week. STEP 3 Divide lamb evenly to create 4 patties. Season to taste with salt and ground pepper. STEP 4 Grill or pan sear the burgers to desired temperature, about 4 minutes per side for medium. STEP 5 Place burgers into pita pockets. Top each with 2 ounces of Vermont Creamery Crumbled Goat Cheese Classic, 1 sprig of fresh mint, pickled cucumbers and onions, and lettuce leaf. Related Recipes Gnocchi with Sausage & Kale Honeyed Chevre On Stonefruit Meyer Lemon Mascarpone Cake Roll Market Day Tagliatelle Black Forest Bread Pudding Cauliflower and Celeriac Mash with Crème Fraîche