Mascarpone Tiramisu Trifle 12 servings 20 min prep time 1 hr 20 min total time Facebook Twitter Pinterest Email Print Your Name* Your Email* Your Friend's Email* Ingredients6 large eggs 1/2 cup sugar 2 (8 ounce) containers Vermont Creamery Mascarpone 1 tablespoon dark rum 1 teaspoon pure vanilla extract 4 cups cold strong coffee 6 tablespoon Kahlua 36 packaged crisp ladyfingers (Boudoirs) Dark chocolate or cocoa for garnish Get Ingredients Directions STEP 1 Have trifle bowl or similar glass bowl on hand. STEP 2 Separate eggs, placing yolks and whites into two separate large bowls. STEP 3 Add sugar to yolks; beat with mixer until pale, thick and creamy. Add mascarpone, rum, and vanilla; beat until fluffy. STEP 4 Wash beaters. Beat egg whites until stiff, fold into mascarpone mixture. STEP 5 Combine coffee and Kahlua in shallow bowl. Dip each ladyfinger into mixture until soaked but not falling apart. Arrange 8 ladyfingers over bottom of trifle bowl, pressing them along side so they will be visible. Spoon one-fourth of mascarpone mixture over ladyfingers. STEP 6 Make three more layers of ladyfingers and mascarpone mixture. Garnish top with chocolate curls made with vegetable peeler or a sprinkle of cocoa powder. Related Recipes Pumpkin Mascarpone Mini Bundt Cakes French “Tarte aux fraises” Mascarpone Swirled Pumpkin Pie Mascarpone Fresh Fruit Tart Brownies Dessert Island