• Contact Us
  • Where to Buy
  • Search
logo
Back
  • Products
    • Products

      Fresh Goat cheese

      • Goat Cheese Logs
      • Crumbled Goat Cheese
      • Snacking Goat Cheese
      • Spreadable Goat Cheese
      • See all

      Aged Cheese

      • Bonne Bouche
      • Cremont
      • Bijou
      • Coupole
      • St. Albans
      • See all

      CULTURED BUTTER

      • Sticks – 82% Butterfat
      • Rolls & Baskets – 86% Butterfat

      culinary cheese & cream

      • Crème Fraîche
      • Mascarpone
      • Quark
      • Fromage Blanc
      • See all
  • Recipes
    • Recipes

      Recipes by product

      • Fresh Goat Cheese
      • Aged Cheese
      • Cultured Butter
      • Culinary Cheese & Cream

      Recipes by dish type

      • Salads
      • Cheeseboards
      • Pastries & Tarts
      • Pastas
      • See all

      Recipes by meal

      • Appetizers
      • Breakfast & Brunch
      • Dinner
      • Cocktails
      • See all
  • ABOUT US
    • ABOUT US

      OUR STORY

      THE TEAM

      ON A MISSION

      OUR FARMS

  • CHEESE & BUTTER BASICS

    • ALL ABOUT GOAT CHEESE

      ALL ABOUT CULTURED BUTTER

      CHEESE CARE & STORAGE

      HOW TO MAKE A CHEESEBOARD

      CHEESE PAIRING GUIDES

  • blog

Recipes By Meal

Make better meals, morning, noon or night. 

Appetizer Recipes
Breakfast & Brunch Recipes
Cocktail Recipes
Dessert Recipes
Dinner Recipes
Lunch Recipes
Main Course Recipes
Snack Recipes

keep up with the cReamery

Sign up for news, recipes and more.

Thanks for signing up.

Please enter a valid email.

  • Where to Buy
  • Contact Us
  • FAQs
  • Press
  • For Chefs & Retailers
  • Jobs

© 2019 Vermont Creamery, All rights reserved.

  • Privacy Policy
  • CA Transparency Act