Mini Berry Crisp

6 servings
20 min prep time
50 min total time

A perfect summer time treat filled with fresh berries.



4 cups mixed berries, such as blueberries, raspberries, and blackberries

1/4 cup firmly packed brown sugar

1/4 cup sugar

1/2 teaspoon ground cinnamon


1/2 cup old-fashioned rolled oats

1/4 cup all-purpose flour

1/8 cup firmly packed brown sugar

1/4 teaspoon salt

1/4 teaspoon baking powder

Pinch ground cinnamon

3 tablespoons cold Vermont Creamery Unsalted Cultured Butter - 82% Butterfat

Vermont Creamery Crème Fraîche


  • STEP 1

    Heat oven to 375°F.

  • STEP 2

    Combine berries with brown sugar, sugar, and cinnamon in large bowl; toss to coat. Fill 6 St. Albans crocks with berry mixture.

  • STEP 3

    Combine all topping ingredients except butter in another bowl; toss to combine. Cut in butter with pastry blender or fork until mixture resembles fine crumbs. Sprinkle topping over berries. Bake about 30 minutes or until crumble is light brown and crisp.

  • STEP 4

    Let stand at room temperature for 5 minutes, then top with a dollop of Vermont Creamery crème fraiche before serving.