Mini Berry Crisp 6 servings 20 min prep time 50 min total time Facebook Twitter Pinterest Email Print Your Name* Your Email* Your Friend's Email* A perfect summer time treat filled with fresh berries. IngredientsFilling4 cups mixed berries, such as blueberries, raspberries, and blackberries 1/4 cup firmly packed brown sugar 1/4 cup sugar 1/2 teaspoon ground cinnamon Topping1/2 cup old-fashioned rolled oats 1/4 cup all-purpose flour 1/8 cup firmly packed brown sugar 1/4 teaspoon salt 1/4 teaspoon baking powder Pinch ground cinnamon 3 tablespoons cold Vermont Creamery Unsalted Cultured Butter - 86% Butterfat Vermont Creamery Crème Fraîche Directions STEP 1 Heat oven to 375°F. STEP 2 Combine berries with brown sugar, sugar, and cinnamon in large bowl; toss to coat. Fill 6 St. Albans crocks with berry mixture. STEP 3 Combine all topping ingredients except butter in another bowl; toss to combine. Cut in butter with pastry blender or fork until mixture resembles fine crumbs. Sprinkle topping over berries. Bake about 30 minutes or until crumble is light brown and crisp. STEP 4 Let stand at room temperature for 5 minutes, then top with a dollop of Vermont Creamery crème fraiche before serving. Related Recipes Cranberry Pear Tart Cinnamon Sugar Cookies with Crème Fraîche Ganache Lamb Burgers Chèvre & Blackberry Raised Doughnuts Double Chocolate Crème Fraîche Cupcakes Buttered Corn Scones