Mini Nutmeg Bundt Cakes with Angostura Glaze 24 servings 30 min prep time 1 hr 10 min total time Facebook Twitter Pinterest Email Print Your Name* Your Email* Your Friend's Email* The unique combination of nutmeg, Angostura bitters, and crème fraîche combine in these Armenian inspired mini bundt cakes from Carey Nershi. IngredientsCake3 cups all-purpose flour 4 1/2 teaspoons freshly grated nutmeg 2 teaspoons baking powder 1 teaspoon ground cinnamon 3/4 teaspoon baking soda 1/2 teaspoon kosher salt 12 tablespoons cubed 2 cups firmly packed light brown sugar 1 1/2 cups Vermont Creamery Madagascar Vanilla Crème Fraîche 14 tablespoons milk 2 eggs, beaten Glaze1 1/2 cups powdered sugar 2 tablespoons Angostura bitters 5 teaspoons lemon juice Get Ingredients Directions STEP 1 Heat oven to 350°F. Butter and flour cake molds.Set aside. STEP 2 Combine flour, nutmeg, baking powder, cinnamon, baking soda, and salt in food processor; pulse a few times. Add butter and pulse until crumbly. Add remaining cake ingredients; process until a smooth batter forms. STEP 3 Pour batter into cake molds, filling each about 2/3 full. Bake 20-22 minutes or until a cake tester comes out clean. Let cakes cool on racks in the molds; remove to cooling rack. Make sure cakes are completely cool before glazing. STEP 4 Beat together the glaze ingredients until smooth. Dip top of each cake in glaze, allowing a little bit of excess to drip off. Transfer to a rack or parchment paper until glaze is set. Carey Nershi Carey Nershi Reformed picky eater Carey Nershi shares seasonal recipes, baked goods, and beverages on her Instagram page Careynotcarrie . A post-college migration to Vermont awakened Carey’s ties to the farm-to-table culture she experienced as a child in upstate New York, developing her love of from-scratch foods made with local fare and a desire to rethink what it means to be “provincial.” Related Recipes Pumpkin Mascarpone Mini Bundt Cakes Small Batch Raspberry Goat Cheese Sticky Buns Wild Berry Slab Pie with Crème Fraiche Mascarpone Cheesecake Tart peach blueberry galette Black Forest Bread Pudding