Old-Fashioned Skillet Brown Sugar Peach Cobbler 8 servings 20 min prep time 50 min total time Facebook Twitter Pinterest Email Print Your Name* Your Email* Your Friend's Email* Every bite is layered with late summer peaches, rich brown butter, vanilla, warming cinnamon, and sweet brown sugar. Juicy peaches with a crust that's crisp on the edges, soft in the center, and extra buttery. Ingredients4 tablepoons Vermont Creamery Sea Salt Cultured Butter - 82% Butterfat 6 cups firm peaches, thinly sliced 1 cup light brown sugar, packed 1 tablespoon bourbon, optional 2 teaspoons vanilla extract 1 cup all-purpose flour 1/4 cup pecans, finely ground 2 teaspoons baking powder 1 teaspoon cinnamon 8 tablespoons Vermont Creamery Sea Salt Cultured Butter - 82% Butterfat melted 1/2 cup whole milk cinnamon sugar for dusting Get Ingredients Directions STEP 1 Preheat the oven to 400 degrees F. STEP 2 Add 4 tablespoons butter to a 12-inch oven-safe skillet set over medium heat. Allow the butter to brown until it smells toasted and is a deep golden brown, stir often, about 3-4 minutes. Remove from the heat and add the peaches, 1/2 cup brown sugar, bourbon-if using, and vanilla, tossing to combine. Transfer to the oven and bake 10-15 minutes. Reduce the oven to 375 degrees F. STEP 3 Meanwhile, in a large bowl, whisk together the flour, ground pecans, baking powder, cinnamon, and the remaining 1/2 cup brown sugar. Add 1 stick melted butter and the milk, mix until just combined. Remove the peaches from the oven and dollop batter over the peaches. Dust with cinnamon sugar. STEP 4 Transfer to the oven and bake for 25-30 minutes, or until golden on top. Let cool 5 minutes. Serve warm or at room temp with ice cream. STEP 5 to make ahead: the cobbler can be baked up to 2 days ahead and kept at room temperature. Use a combo of fruit: you need a toal of 6 cups fruit. You can use a mix of your favorite stome fruits or 5 cups sliced stone fruit + 1 cup fresh berries. Half Baked Harvest Half Baked Harvest Related Recipes Pumpkin Goat Cheese Cheesecake Blood Orange Tart Salty Honey Seed Pie Sour Cream Coffee Cake Wild Berry Slab Pie with Crème Fraiche Mocha Chocolate Tart