Pairing: Bonne Bouche & Dark Horse 1 serving 10 min prep time 10 min total time Facebook Twitter Pinterest Email Print Your Name* Your Email* Your Friend's Email* Rich coffee liqueur and mint in this dark horse cocktail offset the delicate flavor of Bonne Bouche served on a crisp cocoa cake cracker. IngredientsCheese Pairing Vermont Creamery Bonne Bouche room temperature Cocoa cake like Effie's Goat's milk caramel like Fat Toad Farm Dark Horse Cocktail2 ounces aged gin like Stonecutter Spirits Single Barrel Gin 1 ounce coffee liqueur 0.5 ounces Branca Menta Dark Horse cocktail1 to 2 sprigs fresh mint, for garnish Directions STEP 1 Slice Bonne Bouche into wedges and place on top of cocoa cake. Drizzle with caramel and serve immediately. STEP 2 Combine aged gin, coffee liqueur, Branca Menta, and six mint leaves in a shaker. Shake 8-12 seconds and strain into chilled coupe glass. Garnish with mint leaves. Sas Stewart - Stonecutter Spirits Sas Stewart - Stonecutter Spirits As the co-founder of Stonecutter Spirits, a start up craft spirits company based in Middlebury, Vermont, Sas Stewart is certainly passionate about cocktails and the art of aging craft spirits. Stonecutter Spirits proudly combines barreling techniques from around the world to age their gin and whiskey right here in Vermont. To learn more about Stonecutter Spirits, visit their website. Related Recipes Stonecutter Gin Rickey DIY Chevre Log with Raspberries Kale Caesar Salad Aviation & Bonne Bouche Baked St Albans with Pumpkin & Pear Butter Spring Cheeseboard