Pesto Flatbread With Sundried Tomato & Basil Crumbled Goat Cheese 6 servings 10 min prep time 20 min total time Facebook Twitter Pinterest Email Print Your Name* Your Email* Your Friend's Email* This flatbread with its traditional Italian flavors couldn't be easier to pull together. Serve as an appetizer at a party or for a weekday dinner along side a simple salad. Ingredients1 (10-ounce) pre-baked pizza crust 1/2 cup pesto 1 container Vermont Creamery Tomato & Basil Goat Cheese Crumbles 1/4 cup pine nuts Directions STEP 1 Heat oven to 400°F. STEP 2 Place pizza crust on baking sheet. Top with pesto and spread evenly to cover crust. STEP 3 Sprinkle crumbled goat cheese evenly on top of pesto. STEP 4 Place pine nuts in small saucepan. Cook over medium heat until lightly toasted. Sprinkle on top of goat cheese. STEP 5 Bake for 12 minutes or until golden brown. Related Recipes B Corporation Cheeseboard Vegetarian Butternut Squash Soup Roasted Tomato & Pepper Tortellini Soup Pecan Tart Summer Mango and Tomato Gazpacho with Lime Fromage Blanc Sorbet Beet and Arugula Salad with Apricot & Thyme Crumbled Goat Cheese