Rustic Holiday Cheeseboard

8 servings
20 min prep time
20 min total time

Holiday cheeseboards can be as large or small as you want it to be. We recommend balancing the cheeses' unique flavors and textures with the addition of assorted seasonal produce, nuts, charcuterie, and breads or crackers.  



Charcuterie like hard salami and prosciutto or speck

Roasted nuts, like marcona almonds or pecans

Fresh or dried fruit like citrus, grapes, dried apricots or dates, figs or currants

Fresh rustic bread, like a sliced baguette or assorted crackers

Olives or cornichons

Dark chocolate




  • STEP 1

    Take cheeses out of the fridge one hour prior to serving, allowing them to come to room temperature.

  • STEP 2

    Don't be afraid to ask your local cheesemonger for recommendations; they're a wealth of knowledge!