Rustic Holiday Cheeseboard 8 servings 20 min prep time 20 min total time Facebook Twitter Pinterest Email Print Your Name* Your Email* Your Friend's Email* Holiday cheeseboards can be as large or small as you want it to be. We recommend balancing the cheeses' unique flavors and textures with the addition of assorted seasonal produce, nuts, charcuterie, and breads or crackers. IngredientsCheeses Assorted Vermont Creamery Goat Cheese Assorted Vermont Creamery Aged Cheese Accompaniments Charcuterie like hard salami and prosciutto or speck Roasted nuts, like marcona almonds or pecans Fresh or dried fruit like citrus, grapes, dried apricots or dates, figs or currants Fresh rustic bread, like a sliced baguette or assorted crackers Olives or cornichons Dark chocolate Honey Jam Directions STEP 1 Take cheeses out of the fridge one hour prior to serving, allowing them to come to room temperature. STEP 2 Don't be afraid to ask your local cheesemonger for recommendations; they're a wealth of knowledge! Related Recipes No Bake Crème Fraîche Pumpkin Mousse Goat Cheese and Mushroom Asparagus Tart Tomato Galette Bijou for Two Cheeseboard Gnocchi with Browned Butter Wild Mushrooms Francophile Club: A French-Themed Dessert Cheese Plate