Savory Cheeseboard 8 servings 20 min prep time 20 min total time Facebook Twitter Pinterest Email Print Your Name* Your Email* Your Friend's Email* Proof that cheeseboards don't need to be complicated or fussy. Pair Bonne Bouche with a little charcuterie and some briny olives, and you've got a delicious cheeseboard. Ingredients Vermont Creamery Bonne Bouche Charcuterie Olives Get Ingredients Directions STEP 1 Take cheeses out of the refrigerator one hour prior to serving, allowing them to come to room temperature. Related Recipes Festive Fall Cheeseboard Vermont & Chill Grilled Vegetable Salad Baked Goat Cheese Balls Pairing: Coupole + Sweater Weather White Prosciutto Flatbread With Arugula and Mascarpone