Shaved Asparagus Salad With Goat Cheese 2 servings 30 min prep time 30 min total time Facebook Twitter Pinterest Email Print Your Name* Your Email* Your Friend's Email* Dig into this hearty and vibrant salad made with shaved asparagus, spring peas, and microgreens tossed in a lemon and crème fraîche dressing and a sprinkle of chopped pistachios. IngredientsCrème Fraîche Dressing1/4 cup Vermont Creamery Crème Fraîche 1 teaspoon honey 1 teaspoon chiffonade mint leaves 1/2 teaspoon freshly grated lemon zest Juice of one lemon 2 tablespoons olive oil Salt & pepper Salad3 cups watercress or mesclun 2 cups asparagus, shaved 1/2 cup microgreens 1/2 cup fresh or frozen peas, thawed if frozen 2 ounces Classic Vermont Creamery Goat Cheese 1/4 cup unshelled pistachios, chopped Directions STEP 1 Combine creme fraiche, honey, mint, lemon zest and juice in measuring cup or small bowl. STEP 2 Drizzle in olive oil, while stirring constantly. Season with salt and pepper to taste. STEP 3 Place watercress or mesclun, shaved asparagus, microgreens and peas in large bowl. Pour crème fraîche dressing over top; toss lightly to coat. STEP 4 Gently crumble goat cheese on top of dressed greens; sprinkle with chopped pistachios. Related Recipes Goat Cheese Stuffed Peppadew Peppers Goat Cheese Mini Souffles Herb Marinated Goat Cheese Greek Dip With Quark White Prosciutto Flatbread With Arugula and Mascarpone Crudite Platter