Shaved Asparagus Salad With Goat Cheese 2 servings 30 min prep time 30 min total time Facebook Twitter Pinterest Email Print Your Name* Your Email* Your Friend's Email* Dig into this hearty and vibrant salad made with shaved asparagus, spring peas, and microgreens tossed in a lemon and crème fraîche dressing and a sprinkle of chopped pistachios. IngredientsCrème Fraîche Dressing1/4 cup Vermont Creamery Crème Fraîche 1 teaspoon honey 1 teaspoon chiffonade mint leaves 1/2 teaspoon freshly grated lemon zest Juice of one lemon 2 tablespoons olive oil Salt & pepper Salad3 cups watercress or mesclun 2 cups asparagus, shaved 1/2 cup microgreens 1/2 cup fresh or frozen peas, thawed if frozen 2 ounces Classic Vermont Creamery Goat Cheese 1/4 cup unshelled pistachios, chopped Directions STEP 1 Combine creme fraiche, honey, mint, lemon zest and juice in measuring cup or small bowl. STEP 2 Drizzle in olive oil, while stirring constantly. Season with salt and pepper to taste. STEP 3 Place watercress or mesclun, shaved asparagus, microgreens and peas in large bowl. Pour crème fraîche dressing over top; toss lightly to coat. STEP 4 Gently crumble goat cheese on top of dressed greens; sprinkle with chopped pistachios. Related Recipes Cold Quark & Cucumber Soup Francophile Club: A French-Themed Dessert Cheese Plate Mushroom & Herbed Mascarpone Tart Celebrating Diversity Tart Cherry & Walnut Salad with Classic Crumbled Goat Cheese Rustic Holiday Cheeseboard