Shaved Brussel Sprout Salad with apples and goat cheese

45 min prep time
45 min total time

Raw and Shaved Brussel Sprouts flavored with apples, goat cheese, and hazelnuts. An easy to make Brussels Sprout Salad recipe that is guaranteed to please.


For the dressing

2 tablespoons white wine vinegar

3 tablespoons lemon juice, freshly squeezed

1 small shallot, chopped

4 tablespoons olive oil

1 teaspoon salt

1/4 teaspoon black pepper

For the salad

1 pound Brussels Sprouts, shredded

1 apple, thinly sliced

1/2 cup dried cranberries

1/2 cup hazelnuts or walnuts, lightly roasted

2/3 cup Vermont Creamery Classic Goat Cheese crumbled


  • STEP 1

    To make the dressing, whisk together all the dressing ingredients in bowl.

  • STEP 2

    Place the shaved brussel sprouts in a large salad bowl and drizzle it with dressing. Give it a toss. Cover with stretch film and let it sit for 30 minutes.

  • STEP 3

    Add in the slices of apples, cranberries, and hazelnuts. Gently toss.

  • STEP 4

    Top it off with crumbled goat cheese and serve.

Foolproof Living 

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Foolproof Living 

Aysegul Sanford is the author and photographer behind the food blog, Foolproof Living. She resides in Atlanta, GA with her husband. Originally from Turkey, she incorporates her mother's cooking techniques and recipes in her daily cooking and makes it a priority to use fresh and local ingredients that are in season. Her motto in life is "if you can read then you can cook." To learn more about Aysegul, visit her blog, Foolproof Living.