Shaved Brussels Sprout Salad with Apples and Goat Cheese

6 servings
45 min prep time
45 min total time

Raw and shaved Brussel sprouts flavored with apples, goat cheese and hazelnuts. An easy-to-make Brussels Sprout salad recipe guaranteed to please.



2 tablespoons white wine vinegar

3 tablespoons freshly squeezed lemon juice

1 small shallot, chopped

1/4 cup olive oil

1 teaspoon salt

1/4 teaspoon pepper


1 pound Brussels sprouts, shredded

1 apple, thinly sliced

1/2 cup dried cranberries

1/2 cup hazelnuts or walnuts, lightly roasted

2/3 cup crumbled Vermont Creamery Classic Goat Cheese


  • STEP 1

    Whisk together all dressing ingredients in bowl.

  • STEP 2

    Place shaved Brussel sprouts in large salad bowl; drizzle with dressing. Give it a toss. Cover with plastic food wrap; let stand 30 minutes.

  • STEP 3

    Add apples, cranberries and hazelnuts; gently toss.

  • STEP 4

    Top with crumbled goat cheese to serve.

Foolproof Living 

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Foolproof Living 

Aysegul Sanford is the author and photographer behind the food blog, Foolproof Living. She resides in Atlanta, GA with her husband. Originally from Turkey, she incorporates her mother's cooking techniques and recipes in her daily cooking and makes it a priority to use fresh and local ingredients that are in season. Her motto in life is "if you can read then you can cook." To learn more about Aysegul, visit her blog, Foolproof Living.