spaghetti squash with crème fraîche peas and corn

30 min prep time
1 hr 30 min total time

Ingredients

1 medium spaghetti squash

1 cup of water

1 1/2 cups frozen corn

1 1/2 cups frozen pees

6 oz. Vermont Creamery Crème Fraîche

1/8 teaspoon red pepper flakes

1 teaspoon parsley flakes

1 cup mozzarella cheese, shredded

Directions

Sweet Remedy

Sweet Remedy_Image

Sweet Remedy

Samantha Seeley is a food blogger, recipe developer, student and freelance photographer living in the Hudson Valley of New York. Her food blog, Sweet Remedy is her creative outlet where she shares recipes, stories and photographs of her life and of good food. In June of 2013, she was a speaker at the BlogHer Food conference on a panel titled Pro Food Photography on the Fly. While continuing work on her personal farming project, tentatively titled Working Hands, she is currently working with The Valley Table and photographing Hudson Valley Restaurant Week and other photographic projects for the food centric magazine.