Spinach Puffs 12 puffs 20 min prep time 45 min total time Facebook Twitter Pinterest Email Print Your Name* Your Email* Your Friend's Email* IngredientsFilling1/2 cup finely chopped onion 1 (10-ounce) package frozen chopped spinach, thawed, squeezed dry 8 ounces Vermont Creamery Goat Cheese 1/4 cup chopped fresh parsley 1/4 cup chopped green onions 1 large egg 1 teaspoon minced garlic 1/2 teaspoon Kosher salt 1/4 teaspoon pepper Pastry1 sheet frozen puff pastry, thawed 1 large egg, beaten with 1 tablespoon water Directions STEP 1 Heat oven to 400°F. Spray 12-cup muffin pan with no-stick cooking spray; set aside. STEP 2 Mix all Filling ingredients in medium bowl until well combined. STEP 3 Unfold puff pastry on lightly floured surface. Roll puff pastry to 14x12 inches; cut into 12 (4x3-inch) rectangles. Press puff pastry rectangle into each prepared muffin cup. Divide filling evenly among cups. Bring corners of pastry together, overlapping in center. Brush tops with beaten egg mixture. Bake 20-25 minutes or until pastry is golden brown. Cool 5 minutes. Loosen edges and remove from pan. Serve warm or at room temperature. Related Recipes Pan-Roasted Green Beans with Candied Almonds and Fresh Goat Cheese Bacon and Pepper Goat Cheese Tart Crème Fraîche Truffles Cinnamon Babka Ring With Rum-Mascarpone Glaze Lemon Tart Vermont & Chill