Spinach Puffs 12 puffs 20 min prep time 45 min total time Facebook Twitter Pinterest Email Print Your Name* Your Email* Your Friend's Email* Fill flaky puff pastry with a flavor-packed spinach, onion and goat cheese filling for a lovely special-event appetizer. IngredientsFilling1/2 cup finely chopped onion 1 (10-ounce) package frozen chopped spinach, thawed, squeezed dry 8 ounces Vermont Creamery Goat Cheese 1/4 cup chopped fresh parsley 1/4 cup chopped green onions 1 large egg 1 teaspoon minced garlic 1/2 teaspoon Kosher salt 1/4 teaspoon pepper Pastry1 sheet frozen puff pastry, thawed 1 large egg, beaten with 1 tablespoon water Get Ingredients Directions STEP 1 Heat oven to 400°F. Spray 12-cup muffin pan with no-stick cooking spray; set aside. STEP 2 Mix all Filling ingredients in medium bowl until well combined. STEP 3 Unfold puff pastry on lightly floured surface. Roll puff pastry to 12x12 inches; cut into 12 (4x3-inch) rectangles. Press puff pastry rectangle into each prepared muffin cup. Divide filling evenly among cups. Bring corners of pastry together, overlapping in center. Brush tops with beaten egg mixture. Bake 20-25 minutes or until pastry is golden brown. Cool 5 minutes. Loosen edges and remove from pan. Serve warm or at room temperature. Related Recipes Autumn Spiced Cinnamon Buns with Crème Fraîche Icing Maple Peach Tarts Goat Cheese and Mushroom Asparagus Tart Apple Gouda and Spicy Honey Tart Cranberry Orange Scones Be My Valentine Cheeseboard