Squad Ghouls Halloween Cheeseboard 2-3 servings 1 hr prep time 1 hr total time Facebook Twitter Pinterest Email Print Your Name* Your Email* Your Friend's Email* Channel some Halloween spirits with this simple, yet eerily delicious cheeseboard featuring our brainy Bonne Bouche and some scary shortbread cookies. Ingredients Vermont Creamery Bonne Bouche Grapes Shortbread Salted caramel sauce Get Ingredients Directions STEP 1 Take cheeses out of refrigerator one hour prior to serving, allowing them to come to room temperature. STEP 2 Don't be afraid to ask your local cheesemonger for recommendations; they're a wealth of knowledge! Related Recipes Creamy Goat Cheese Dip Pairing: Coupole + Sweater Weather Honeyed Goat Cheese with Herbs Antipasto Cheeseboard Vermont & Chill Savory Cheeseboard