Ingredients

• FRUIT & VEGGIES

• 1 large peach, pitted and cut into wedges

• small watermelon, cut into wedges

• 1 cup strawberries

• 1 cup cherries

• 1 cup cherry tomatoes

• 1 small cucumber, sliced

• 2 small zucchini, shaved into ribbons with a vegetable peeler

• CHEESE & ACCOUTREMENTS

• Vermont Creamery Herb Goat Cheese

  1 log

• Vermont Creamery everything goat cheese log

  1

• Vermont Creamery Bijou

  2

• Vermont Creamery Cremont

  1

• 8 ounces assorted crackers (such as gluten-free almond crackers & gf flatbread crackers)

• ½ baguette, sliced on the diagonal

• ½ cup salted roasted nuts (marcona almonds, pistachios, etc.)

• ½ cup olives (such as herb marinated castelvetranos)

• ¼ cup honey

• Basil Butter made with Vermont Creamery Sea Salt Cultured Butter

  ½ cup