Gazpacho
1 cup cold water
1 cup tomato juice
8 large tomatoes, peeled, seeded, and diced
1 large mango, peeled, seeded, and diced
1/4 cup red onion, minced
1 clove garlic, minced
1 cucumber, peeled and diced
1 green bell pepper, seeded and minced
4 scallions, chopped fine
1 orange, juiced, zest set aside for the sorbet
1/4 cup fresh lime juice
1/4 cup cilantro, chopped
1 teaspoon salt
1 teaspoon freshly ground pepper
1/2 teaspoon cayenne pepper
2 teaspoons sugar, if the mango and tomato are not quite ripe