Sweet & Savory Cheeseboard 8 servings 30 min prep time 30 min total time Facebook Twitter Pinterest Email Print Your Name* Your Email* Your Friend's Email* Our new clover blossom honey or wild blueberry, lemon & thyme fresh goat cheeses pair well with sweet or savory items. Try serving these cheeses with crisp oatcakes, spicy nuts, salted dark chocolate, or smoked prosciutto IngredientsCheeses Vermont Creamery Clover Blossom Honey Goat Cheese Vermont Creamery Wild Blueberry, Lemon & Thyme Goat Cheese Assorted Vermont Creamery aged cheeses like Bijou Accompaniments Charcuterie like smoked prosciutto Roasted spiced nuts Fresh or dried fruit like citrus, grapes, dried apricots or dates, figs or strawberries Assorted crackers or crisps like seeded crackers or oat cakes Salted dark chocolate Honey or jam Directions STEP 1 Take cheeses out of the fridge one hour prior to serving, allowing them to come to room temperature. STEP 2 Don't be afraid to ask your local cheesemonger for recommendations; they're a wealth of knowledge! Related Recipes Go for Goat! A horizontal Tasting of Goat Cheeses Stonecutter "Bug Juice" & Cremont Witch's Cauldron Halloween Cheeseboard Bijou for Two Cheeseboard Rustic Holiday Cheeseboard Honeyed Chevre On Stonefruit