Tart Cherry & Walnut Salad with Classic Crumbled Goat Cheese 4 servings 20 min prep time 25 min total time Facebook Twitter Pinterest Email Print Your Name* Your Email* Your Friend's Email* This company-worthy salad combines fresh cherries, crumbled chèvre, and a maple balsamic vinaigrette for a simple and delicious lunch or side. Serves two as an entree or four as a side salad. IngredientsSalad1 small head Frisee, washed and torn into bite-sized pieces small head red leaf lettuce, washed and torn into bite-sized pieces 1/2 cup coarsely chopped walnuts 1 cup fresh tart cherries, or other seasonal fruit 1 (container) Vermont Creamery Classic Goat Cheese Crumbles Dressing1/4 cup balsamic vinegar 2 teaspoon maple syrup 1/2 cup extra virgin olive oil 1 clove garlic, finely minced 1/4 teaspoon sea salt Black pepper, to taste Directions STEP 1 Layer salad ingredients in large bowl in order listed. Set aside. STEP 2 Add all of the dressing ingredients into a small jar with a tight fitting lid and shake until well incorporated. STEP 3 Drizzle about half of the dressing on salad and gently toss. Add more dressing to taste. Serve immediately. Related Recipes Greek-Style Feta and Spinach Salad Antipasto Cheeseboard Goat Cheese Parfait Creamy Spinach & Feta Soup Kale Caesar Salad Southwestern Grain Bowl