Tart Cherry & Walnut Salad with Classic Crumbled Goat Cheese 4 servings 20 min prep time 25 min total time Facebook Twitter Pinterest Email Print Your Name* Your Email* Your Friend's Email* This company-worthy salad combines fresh cherries, crumbled chèvre, and a maple balsamic vinaigrette for a simple and delicious lunch or side. Serves two as an entree or four as a side salad. IngredientsSalad1 small head Frisee, washed and torn into bite-sized pieces small head red leaf lettuce, washed and torn into bite-sized pieces 1/2 cup coarsely chopped walnuts 1 cup fresh tart cherries, or other seasonal fruit 1 (container) Vermont Creamery Classic Goat Cheese Crumbles Dressing1/4 cup balsamic vinegar 2 teaspoon maple syrup 1/2 cup extra virgin olive oil 1 clove garlic, finely minced 1/4 teaspoon sea salt Black pepper, to taste Directions STEP 1 Layer salad ingredients in large bowl in order listed. Set aside. STEP 2 Add all of the dressing ingredients into a small jar with a tight fitting lid and shake until well incorporated. STEP 3 Drizzle about half of the dressing on salad and gently toss. Add more dressing to taste. Serve immediately. Related Recipes Butter Biscuits with Caramelized Onions Bacon and Pepper Goat Cheese Tart Greek-Style Feta and Spinach Salad Antipasto Cheeseboard Summer Watermelon Salad Summer Mango and Tomato Gazpacho with Lime Fromage Blanc Sorbet