Tea-Soaked Dates With Mascarpone 8 servings 20 min prep time 20 min total time Facebook Twitter Pinterest Email Print Your Name* Your Email* Your Friend's Email* The silky mascarpone offsets earthy, caramel-like dates and malty black tea for a sweet candied treat. Ingredients1 cup halved and pitted Medjool dates 8 ounces strong black tea, brewed from 3 or 4 tea bags 1/2 cup Vermont Creamery Mascarpone Directions STEP 1 Place dates in medium bowl; pour black tea over dates. Let stand 5 minutes; drain. Serve dates with mascarpone for spreading. Enjoy! Two Red Bowls Two Red Bowls Balancing her job as a lawyer in New York with her passion for cooking and small-batch baking, Cynthia founded Two Red Bowls to share her love of Korean food and anything that can be made in miniature. Her blog is a simple distillation of everything she likes best about food — good portions with nothing gone to waste, a touch of Asian influence, and experimenting with new things. To learn more about Cynthia and her recipes, visit her blog, Two Red Bowls. Related Recipes Chèvre & Blackberry Raised Doughnuts Fromage Blanc & Honey Ice Milk Butter Pecan Icebox Cookies Individual Limoncello Tiramisu Sweet Potato Meringue Pie with Salted Pecan Crème Fraîche French “Tarte aux fraises”