The Great Escape: Runaway American Cheese 8 servings 30 min prep time 30 min total time Facebook Twitter Pinterest Email Print Your Name* Your Email* Your Friend's Email* Carol Johnson, from Murray's Cheese in New York's Greenwich Village, singles out American cheese in her holiday cheeseboard, featuring a horizontal tasting of goat cheeses. Ingredients Vermont Creamery Bijou Vermont Creamery Bonne Bouche Meadow Creek Dairy: Grayson Milton Creamery: Flory's Truckle Point Reyes Farmstead Cheese Co: Bay Blue Rick's Pickled Dilly Beans Murray's blueberry jam Watermelon rind pickles Vt Smoke & Cure Pepperoni Oregon honey Effies Corncakes Directions STEP 1 Take cheeses out of the fridge one hour prior to serving, allowing them to come to room temperature. STEP 2 Mix up it up by including a variety of bread, breadsticks, bisquits, and crackers. STEP 3 Balance the cheeses' unique flavors and textures with the addition of nuts, dried fruit, and pickled veggies. Related Recipes Watermelon and Fresh Goat Cheese Salad Pistou of Summer Veggies DIY Chevre Log with Raspberries Home for the Holidays Cheeseboard DIY Chevre Log Greek Dip With Quark