The Great Escape: Runaway American Cheese 8 servings 30 min prep time 30 min total time Facebook Twitter Pinterest Email Print Your Name* Your Email* Your Friend's Email* Carol Johnson, from Murray's Cheese in New York's Greenwich Village, singles out American cheese in her holiday cheeseboard, featuring a horizontal tasting of goat cheeses. Ingredients Vermont Creamery Bijou Vermont Creamery Bonne Bouche Meadow Creek Dairy: Grayson Milton Creamery: Flory's Truckle Point Reyes Farmstead Cheese Co: Bay Blue Rick's Pickled Dilly Beans Murray's blueberry jam Watermelon rind pickles Vt Smoke & Cure Pepperoni Oregon honey Effies Corncakes Directions STEP 1 Take cheeses out of the fridge one hour prior to serving, allowing them to come to room temperature. STEP 2 Mix up it up by including a variety of bread, breadsticks, bisquits, and crackers. STEP 3 Balance the cheeses' unique flavors and textures with the addition of nuts, dried fruit, and pickled veggies. Related Recipes Stonecutter "Bug Juice" & Cremont Goat Cheese Stuffed Peppadew Peppers Grilled Shrimp with Garlic Butter Tall, Dark & Handsome Watermelon and Fresh Goat Cheese Salad Bijou for Two Cheeseboard