2 tablespoons olive oil
1 large onion, chopped
2 medium carrots, chopped
1 large bell pepper, chopped
6 cloves garlic, minced
2 tablespoons chili powder
2 tablespoons ground cumin
1 teaspoon dried oregano
1 teaspoon paprika
1/4 teaspoon ground red pepper (cayenne)
1 (28-ounce) can diced tomatoes
2 cups vegetable broth
1 (15-ounce) can black beans, rinsed, drained
1 (15-ounce) can kidney beans, rinsed, drained
1 (15-ounce) can pinto beans, rinsed, drained
1 (4-ounce) can roasted green chiles, undrained
1/4 cup maple syrup
2 tablespoons tomato paste
1 teaspoon salt
1/2 teaspoon freshly ground pepper
Vermont Creamery Cilantro Lime Sour Crème as desired
Sliced avocado, as desired
Corn chips, as desired