Waffles Topped with Honeyed Mascarpone, Lemon Zest and Blackberries

2 servings
10 min prep time
10 min total time

Top your favorite waffle recipe with honeyed mascarpone, blackberries, and vibrant lemon for a simple brunch to share.


Your favorite waffle recipe

1/2 cup Vermont Creamery Mascarpone

3 tablespoons honey

1 teaspoon freshly grated lemon zest

1 cup blackberries


  • STEP 1

    While waffles are cooking, combine mascarpone, honey, and lemon zest in small bowl until well mixed.

  • STEP 2

    Make your favorite waffle recipe.

  • STEP 3

    Top waffles with a dollop of the honeyed mascarpone and sprinkle with blackberries.

Mountain Mama Cooks

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Mountain Mama Cooks

Kelley Epstein is a self taught chef who works and plays in Park City, Utah. Mountain Mama Cooks is a space on the web where high altitude cooking and her love of playing in the outdoors collide. You'll find tasty recipes, musings from her day job as a personal chef, and her everlasting quest to balance work and motherhood. When she's not in the kitchen it's likely you'll find her on the mountain; snowboarding in the winter and hiking and mountain biking in the summer. Life, like food, should be enjoyed. Eat well, play hard.