Witch's Cauldron Halloween Cheeseboard 2 servings 1 hr prep time 1 hr total time Facebook Twitter Pinterest Email Print Your Name* Your Email* Your Friend's Email* This Halloween, serve up a bubbling caldron of St. Albans, our 100% aged cows' milk stunner. Pop the crock in the oven for 5 minutes for that ooey, gooey, molten hot cheese effect. Pair dark chocolate and ghostly shortbread for all the spooky feels. Ingredients Vermont Creamery St. Albans Buttercrunch or toffee Farmhouse or seeded crisps Blackberries Directions STEP 1 Take cheeses out of refrigerator one hour prior to serving, allowing them to come to room temperature. STEP 2 Don't be afraid to ask your local cheesemonger for recommendations; they're a wealth of knowledge! Related Recipes Francophile Club: A French-Themed Dessert Cheese Plate B Corporation Cheeseboard The Great Escape: Runaway American Cheese Vermont & Chill DIY Chevre Log DIY Chevre Log with Raspberries