Our Story
Vermont Butter & Cheese Creamery was started by two young visionaries devoted to new and non-traditional agriculture, Allison Hooper and Bob Reese.
Ayers Brook Goat Dairy
Vermont Creamery, in partnership with Evergreen Conservation Partners, are collaborating to establish a model commercial goat dairy to serve as a catalyst for fostering the growth of the goat dairy industry in Vermont.
Meghan McGarry’s Recipes
Megan McGarry of Buttercream Blondie takes classic desserts and gives them glamorous makeovers! She gives us a collection of fabulous desserts featuring our Goat Cheese, Crème Fraîche and Marscapone.
