tastes like VERMONT SPIRIT

We hail from a place where mud season is a thing and there are no billboards in sight. One in every six residents is a cow, and we’re obsessed with butterfat. Flavor is a matter of fat in Vermont.

In a nutshell, we take our way of life very seriously. Our work ethic is tied to our conscience, and we don’t mind taking the extra time to craft products that speak for themselves. The tried-and-true way dictates that we culture our fresh Vermont cream with care and time to achieve the high-butterfat and delightfully tangy product we Vermonters desire.

  • Vermont Creamery Cows
  • Vermont Creamery Sweet Cheeses With Fruits
  • Vermont Creamery Goat
  • Vermont Creamery Barn

go for the goat

crafted with love

Fresh Goat Cheese Products Fresh Goat Cheese Recipes

FROM OUR HOME KITCHEN to yours

Blood Orange Tart

View Recipe

PIES, PASTRIES & TARTS

All Recipes

Check out Our Favorite Spring Recipes

DAIRY THAT TASTES BETTER BECAUSE IT’S made better

We’re on a mission to make products that taste extraordinary, while spending equal energy on ensuring our business makes a positive impact on the world, that includes our employees, customers, farmers, communities, and our friends across the country who enjoy our products as a meaningful and delicious part of their lives.

Read Our Mission
Vermont Creamery is Consciously Crafted
Vermont Creamery is a Certified B-Corporation

We’re on a mission to make products that taste extraordinary, while spending equal energy on ensuring our business makes a positive impact on the world, that includes our employees, customers, farmers, communities, and our friends across the country who enjoy our products as a meaningful and delicious part of their lives.

Read Our Mission

OUR GOAL HERE AT VERMONT CREAMERY

is to use our success to create a positive “handprint” on everyone that our business touches

Vermont Creamery Eggplant & Shishito Phyllo Pie