Our Story
Room and board. That’s all Allison Hooper was looking for when, as an American college student in France in the late ’70s, she began writing letters to organic farmers,
Awards
In the 2010 American Cheese Society competition, Bonne Bouche won:
• Best of Show Runner Up
• Best Aged Goat Cheese
Also awarded: Coupole, Crème Fraîche, Cultured Butter, Quark, and Feta
In a Cheesemaker’s Kitchen cookbook is our way to celebrate 25 years of artisanal cheesemaking and cooking with simple ingredients.
As seen on: The Martha Stewart Show
