Name: Turkey Gravy
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 12
Ingredients: 0.25 cup Vermont Creamery Sea Salt Cultured Butter - 82% Butterfat; 6 tablespoons drippings and brown bits from Herb Butter Roasted Turkey Breast; 0.5 cup all-purpose flour; 2 cups turkey stock; 0 Salt and pepper, as desired

Turkey Gravy

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A sidecar to the main event. Save those tasty brown bits and turkey drippings for this rich and savory gravy!

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Sea Salt Cultured Butter

Turkey Gravy

Servings:

12

prep time:

5 mins

cook time:

20 mins

Total time:

25 mins

Ingredients

Directions

Ingredients

Vermont Creamery Sea Salt Cultured Butter - 82% Butterfat
¼ cup
6 tablespoons drippings and brown bits from Herb Butter Roasted Turkey Breast
½ cup all-purpose flour
2 cups turkey stock
Salt and pepper, as desired

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Directions

Melt butter in 1-quart saucepan over medium-low heat. Add turkey drippings. Whisk in flour; cook, whisking occasionally, 1-2 minutes.

Whisk in stock; bring to a simmer. Season with salt and pepper, as desired.

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Vermont Creamery Vermont Creamery is a creamery and artisanal cheese and butter-maker in Websterville, Vermont, USA. It was founded in 1984 by business partners Allison Hooper and Bob Reese. Previously known as the Vermont Butter and Cheese Company, the company adopted its current name in 2013.

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Ingredients

Directions

Ingredients

Directions

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Sea Salt

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