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FAQs


Welcome to our Frequently Asked Questions page. We have compiled answers to the many questions that our customers have asked about our cheeses. We love to hear from you, so please don't hesitate to call or write us at the creamery for further information.

 

Nutrition & Health

[ + ] Are your products allergen-free? [ - ]

[ + ] Do your products contain trans fatty acids? [ - ]

[ + ] Is vitamin D added to your cheeses? [ - ]

[ + ] Are your products organic? [ - ]

Cooking

[ + ] Can I substitute lightly salted butter for unsalted in my recipe? [ - ]

[ + ] How do I soften butter quickly for spreading? [ - ]

Miscellaneous

[ + ] Where can I find your products? [ - ]

[ + ] Do you offer mail order? [ - ]

[ + ] Why don’t you know where all of your products are being sold? [ - ]

[ + ] Are your products kosher? [ - ]

Cheese

[ + ] Does cheese have less lactose? [ - ]

[ + ] At what temperature should cheese be served? [ - ]

[ + ] What cultures do you use? [ - ]

Creme Fraiche & Mascarpone

[ + ] Can I freeze Crème Fraîche or Mascarpone? [ - ]

Milk

[ + ] Are your products pasteurized? [ - ]

[ + ] Where does the milk and cream come from? [ - ]

[ + ] What are goats fed? [ - ]

[ + ] Is the milk free of antibiotics? [ - ]

[ + ] Do we use milk from animals that have been treated with growth hormones (rBST)? [ - ]

Cultured Butter

[ + ] What is cultured butter? [ - ]

[ + ] Does cultured butter have less lactose than sweet cream butter? [ - ]

[ + ] Do you make goats' milk butter? [ - ]

[ + ] Can I freeze your butter? [ - ]

[ + ] How should I store the butter? [ - ]

[ + ] Is it safe to keep my butter on the kitchen counter to keep it soft? [ - ]

[ + ] Do you use coloring in your butter? [ - ]