Ingredients
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Vermont Creamery Sea Salt Cultured Butter
1 cup
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1 tablespoon red onion, minced
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1 tablespoon dill, finely chopped
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1 tablespoon capers, minced
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2 tablespoons salmon lox, minced
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2 teaspoons everything seasoning blend
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zest of one lemon
Directions
- Whip butter in stand mixer, hand mixer, or with whisk until pale and fluffy.
- Add all ingredients and whip until combined.
- Store in airtight container and keep in refrigerator for up to one week.
