cultured butter
cultured



Deliciously Cultured, Ridiculously Creamy
Our expert buttermakers carefully add live bacterial cultures to fresh Vermont cream. The cream ferments overnight; by morning, it's thickened and wonderful notes of buttermilk and hazelnuts have developed.
AVAILABLE IN:
8 Oz
rich &
creamy
cultured
over time
82%
butterfat
notes of
buttermilk & hazelnut
INGREDIENTS
Cream, Sea Salt, Cultures. CONTAINS: Milk
NUTRITION FACTS

because it's made better...






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Butter Biscuits
internationally recognized
internationally
recognized
AWARD-WINNING BUTTER

AMERICAN CHEESE SOCIETY

SOFI AWARDS
