Our collection of delicious and easy recipes. They are tried and true creamery favorites that include everything from appetizers to desserts. We invite you to discover the unique taste and incredible versatility of our products.
Try this recipe and it will become a staple in your kitchen. It is straighforward and very comforting.read more
Cheesy goodness, crispy crunchy bacon, and creamy crème fraîche star in Sweet Remedy's take on the king of comfort foods!
Sriracha-coconut crème fraîche brings together the bold flavors of pan-fried gnocchi, curry, and savory kabocha squash in this fusion from Reclaiming Provincial.
Perfect for the holidays, this crème fraîche coffee cake from Reclaiming Provincial is sweet, salty and decadent.
Herbed coconut crème fraîche and sriracha add an unexpected twist to this Thanksgiving classic from Reclaiming Provincial!
Light and creamy pumpkin and goat cheese combined with a pretzel crust, perfectly balanced with salty and sweet — Buttercream Blondie seals the deal with this Thanksgiving dessert.
A "fraîche" take on a holiday classic, buttered walnuts and vanilla crème fraîche elevate these mashed sweet potatoes from Seasonal and Savory to a new level.
This gluten and grain free dessert from Seasonal and Savory combines our rich and creamy vanilla crème fraîche with tart cranberries and a touch of honey.
Our Madagascar Vanilla Créme Fraîche stars in this homemade ice cream from Sweet Remedy.
This savory vegetarian dish from Sweet Remedy makes a wonderful side dish or main course.
Crème Fraîche elevates traditional tarter sauce to a whole new level in this family friendly fish dish from Cook the Story.
The flavor of this simple homemade Jello recipe from Cook the Story can be changed to suit your mood or the season.
These heavenly dessert bars from Butter Me Up Brooklyn are rich and chocolaty. Pure decadence!
Our Cultured Butter with Sea Salt and Maple is the secret ingredient in these soft, chewy cookies from Butter Me Up Brooklyn.
Apples, cinnamon and brown sugar crown this buttery upside down cake made with our Vanilla Crème Fraîche. A perfect fall dessert from Butter Me Up Brooklyn.
Sea Salt & Maple Butter brings a touch of sweet to this savory dish courtesy of Kelley Epstein from Mountain Mama Cooks.
Easy to make and absolutely delicious, this tart from Butter Me Up Brooklyn combines rich mascarpone with fresh strawberries and rosemary.
Sesasonal flavors of the late summer harvest are combined in this very simple, yet sophisticated baked eggplant and goat cheese recipe from French Foodie Baby.
This unlikely combination of Cremont, banana, pancetta, and tarragon is sweet, savory and melts in your mouth. Perfect for an unexpected cheese dessert course. Courtesy of Helene Garcia of French Foodie Baby.
Serve this savory quiche featuring chèvre, fresh dill, mushrooms and caramelized onions with a simple side salad for an easy brunch, lunch or light dinner. Courtesy of Kelley Epstein of Mountain Mama Cooks.
Tangy and delicious, goat cheese whipped with honey and cinnamon makes a sweet spread for waffles. Courtesy of Kelley Epstein of Mountain Mama Cooks.
A French restaurant classic, this salade de chevre chaud from French Foodie Baby combines seasonal greens with warm aged goat cheese and a simple pesto dressing.
Homemade pizza with leeks, aged goat cheese, and a savory, pureed eggplant "caviar" from French Foodie Baby.
A bit like flan, a bit like cheesecake, this dessert from Delicious Shots is perfect topped with fresh berries.
Goat cheese is added to these Middle Eastern inspired meatballs off the heat, adding pockets of melted creaminess to this savory dish. Courtesy of Najwa Kronfel of Delicious Shots.
A flavorful update to the traditional latke, the addition of ginger, herbs and goat cheese elevate potato pancakes to a new level. Courtesy of Najwa Kronfel of Delicious Shots.
With fresh peaches and tangy goat cheese, this light and easy-to-make panini from Healthy Seasonal Recipes is warm, creamy, summery sweetness.
The ultimate in sweet and salty: bonne bouche and dark chocolate melted over a salty herb and walnut cracker from French Foodie Baby.
Delicious hot or chilled, this easy-to-make soup from French Foodie Baby is perfect for a busy weeknight meal.
Topped with a perfectly fried Sunny Side up egg, this hash takes a spin on a classic with beets, dates, and fresh goat cheese. Courtesy of Carrie Burrill of Bakeaholic Mama.
Slightly sweet, light and fluffy with little pockets of goat cheese, these biscuits are the perfect complement to summer's fresh strawberry harvest. Courtesy of Carrie Burrill of Bakeaholic Mama.