from our creamery to your kitchen

Strawberry Rhubarb Crème Fraîche Ice Cream

Buttercream Blondie’s incredible Strawberry Rhubarb Crème Fraîche Ice Cream rises to a new level sandwiched between two freshly-baked brown sugar cookies.

Raspberry Goat Cheese Muffins

These muffins from Buttercream Blondie are light, summery, and just a really great way to start the day.

Meyer Lemon Mascarpone Cake Roll

Creamy Marscapone mixed with Meyer lemon curd makes the filling for this light and airy cake from Buttercream Blondie. Topped with raspberry whipped cream and over a pound of fresh blueberries, it's like a little slice of sunshine.

Chocolate & Goat Cheese Cupcakes

Inspired by a request for an Oscar themed dessert, Buttercream Blondie tops a decadent chocolate cupcake with a light and airy goat cheese frosting and a red wine reduction. Bring on the red carpet!

Goat Cheese Thumbprint Cookies

Buttercream Blondie gives the classic thumbprint cookie a goat cheese makeover. The result is an incredibly light cookie with a wonderful silky texture...divine!

Blueberry Bliss Oatmeal Cream Pies

Courtesy Buttercream Blondie, these chewy oatmeal cookies are bursting with blueberries and filled with a vanilla bean Marsacapone filling.

Maple Butter Green Beans

Take average green beans to the next level with this side dish. It is the perfect marriage of sweet and savory. 

Maple Sea Salt Chocolate Chip Cookies

The classic chocolate chip cookies recipe made with Maple Sea Salt butter for a hint of Vermont maple flavor. 

Maple Sea Salt Brownies

Classic brownies with a maple sweet and salty twist. Serve with a drizzle of warm caramel and a sprinkle of sea salt crystals to really amp up the sweet and salty combination.

Maple Sea Salt Butter Glazed Fruit

A simple way to end a meal. We used pears and apples, but you can mix it up and make it your own. Try peaches, berries or whatever might be in season.

Maple Cranberry Oatmeal Cookies

We love these cookies. They are great anytime, even for breakfast if you're in a hurry. If you'd like, double the recipe and keep half in the freezer to slice and bake any time you need them.

Vanilla Pot de Creme

This recipe couldn't be easier. Just four ingredients and you have an elegant dessert that can be made ahead.

Butternut Squash Mascarpone Lasagna

This lasagna is creamy and decadent. It makes the perfect winter dinner. You can assemble it up to a day in advance and then bake for quick midweek meal. The leftovers can also be frozen.

Maple Sea Salt Butter Apple Crisp

This recipe is quintessential New England and a staple here in Vermont. Make it with your favorite fall harvest apples. We like Northern Spies. 

Vanilla Créme Fraîche Muffins

Based on an easy traditional French recipe, great for children, “gateau au yaourt” uses simple ingredients and can be adapted with infintite flavors.

Fat-Free Horseradish Cream Sauce

This fiery, fat-free recipe for Fromage Blanc Horseradish Sauce by Katie Webster is the perfect complement to a pepper crusted beef tenderloin.

Pumpkin Bread Pudding with Rum Sauce

Courtesy of Kim Dannies, this buttery bread pudding is the perfect nightcap for cold Vermont nights.

Pumpkin Brioche Buns

Courtesy of Master Baker, Author & Blogger Gesine Bullock-Prado — Buttery and aromatic with Maple Sea Salt Butter

Caramel Mascarpone Pumpkin Pie

Gesine Bullock-Prado’s salted caramel and mascarpone take on a Thanksgiving Classic.

Mascarpone Lemon Cloud Cake

Courtesy of Master Baker, Author & Blogger Gesine Bullock-Prado — Melt-in-your-mouth dessert featuring fresh lemon and our Mascarpone.

Banana Bread Caramel Cream Layer Cake

Courtesy of Master Baker, Author & Blogger Gesine Bullock-Prado — Use mushy bananas and crème fraîche, this baked treat will make anyone smile!

Sugar Pumpkin Roulade

Courtesy of Master Baker, Author & Blogger Gesine Bullock-Prado — Inspired by sugar pumpkins from her garden.

Caramel Green Apple Ice Crème

Courtesy of Master Baker, Author & Blogger Gesine Bullock-Prado — “Refreshing and Vermonty,” perfect to top the Maple Kouign Amann

Pumpkin Maple-Toffee Crème Fraîche Coffee Cake

Courtesy of Master Baker, Author & Blogger Gesine Bullock-Prado — A comforting fall treat, perfect for sharing with loved ones and neighbors.

Last Resort Risotto

Courtesy of Master Baker, Author & Blogger Gesine Bullock-Prado — When the winds howl, use what's in your fridge for this hearty comfort food.

Crème Fraîche Mango Lassi Panna Cotta

Courtesy of Master Baker, Author & Blogger Gesine Bullock-Prado — Panna cotta or a free standing mango lassi.

Maple Kouign Amann

Courtesy of Master Baker, Author & Blogger Gesine Bullock-Prado — A buttery, layered, sugary crisp Breton butter cake. 

Market Day Tagliatelle with Goat Cheese

This recipe is courtesy of Wini Moranville, author of The Bonne Femme Cookbook: Simple, Splendid Food That French Women Cook Every Day.

Enjoy it when you come home from your farmers’ market, basket brimming with all kinds of vegetables—and you’re looking for a quick, satisfying way to enjoy them.

Creamy Goat Cheese Lasagna

A light veggie lasagna with a Creamy Goat Cheese twist.

Fromage Blanc & Honey Ice Milk

The perfect low-fat dessert. There is no icecream making involved, just stick it in the freezer for a couple of hours and you will have a nice light end to your meal.