"I scream, you scream, goats scream for ice cream" Cheeseboard
Servings:
4 servings
prep time:
15 mins
Total time:
15 mins
Ingredients
-
Vermont Creamery Coupole
1 package
-
Vermont Creamery Classic Goat Cheese
4 ounces
-
sugar cones
-
cake cones
-
freeze dried banana
-
freeze dried pineapple
-
fresh strawberries
-
sour cherry spread
-
chocolate fudge sauce
-
Fat Toad Farm original caramel
-
rainbow sprinkles
-
marashino cherry
Directions
- Take cheeses out of the fridge one hour prior to serving, allowing them to come to room temperature.
- Form fresh goat cheese into balls and place on board with cones. Place Coupole on board and drizzle with caramel, top with cherry. Fill board in with other items such as broken cone pieces, berries and freeze dried fruit.
- Don't be afraid to ask your local cheesemonger for recommendations; they are a wealth of knowledge!
