goat cheese log Classic

The Vermont Creamery Story begins with this mild fresh goats' milk cheese.

Our award-winning fresh goat cheese is distinguished by its fresh milk taste, mild flavor and smooth texture.

AVAILABLE IN:

4 oz

8 oz

10.5 oz

Find in Stores

clean & mild taste

slice, spread, crumble

crafted in Vermont

INGREDIENTS

Pasteurized Cultured Goats' Milk (cultures contain milk), Salt, Enzymes. CONTAINS: Milk

NUTRITION FACTS

because it's made better...

how is goat cheese made?

The Vermont Creamery story begins with fresh goat cheese. We receive goats' milk here in Websterville, where it is tested to meet our rigorous quality standards, before it is pasteurized. We add bacterial cultures that work all night to produce flavor while the milk coagulates and thickens into curd. After the whey is drained from the curd, it is either hand-rolled or shaped into one of our award-winning fresh or aged cheeses.

LEARN MORE

EXPLORE RELATED RECIPES

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Bagel-Spice Carrots with Fresh Goat Cheese

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Goat Cheese & Thyme Snacking Cookies

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Baked Goat Cheese Balls

WORLD CHEESE AWARDS

"2022", "Gold", "CLASSIC LOG", "/products/classic-goat-cheese""2018", "Bronze", "CLASSIC LOG", "/products/classic-goat-cheese"

THE BIG E

"2018", "Silver", "CLASSIC LOG", "/products/classic-goat-cheese""2022", "Gold", "CLASSIC LOG", "/products/classic-goat-cheese""2023", "Gold", "CLASSIC LOG", "/products/classic-goat-cheese"