Ingredients
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Vermont Creamery Cremont
1 package
-
Vermont Creamery Bijou
1 package
-
4 ounces Payoyo, or any Manchego-style cheese
-
ginger snaps
-
Mexican chocolate pecans
-
dark chocolate oranges, or any fruity chocolate
-
cranberry & orange sauce
-
pistachio butter
Directions
- Take cheeses out of the fridge one hour prior to serving, allowing them to come to room temperature.
- Place cheeses on board first and cut. Fill in with other items such as dark chocolate oranges, pistachio butter and Mexican chocolate pecans.
- Don't be afraid to ask your local cheesemonger for recommendations; they are a wealth of knowledge!
