A Vermont original inspired by a classic French recipe.
Bijou is hand-shaped button of cheese with dense center and wrinkled Geotrichum rind. Bijou evolves with time, gaining a sharpness and complexity after thirty days.
4 oz (2x 2oz discs)
Pasteurized Cultured Goats' Milk (cultures contain milk), Salt, Enzymes. CONTAINS: Milk
because it's made better...
Baked St. Albans
Game Day: Snack Attack Cheese Pairings
AWARD-WINNING AGED CHEESE