aged cheese
aged cheese
A Vermont original inspired by a classic French recipe.
Bijou is hand-shaped button of cheese with dense center and wrinkled Geotrichum rind. Bijou evolves with time, gaining a sharpness and complexity after thirty days.
AVAILABLE IN:
4 oz (2x 2oz discs)
Hand
shaped
Geotrichum
Rind
Button
of Cheese
INGREDIENTS
Pasteurized Cultured Goats' Milk (cultures contain milk), Salt, Enzymes. CONTAINS: Milk
NUTRITION FACTS
because it's made better...
Baked St. Albans
Game Day: Snack Attack Cheese Pairings
Simple Cheeseboard
internationally recognized
internationally
recognized
AWARD-WINNING AGED CHEESE
US CHAMPIONSHIP CHEESE CONTEST
"2019", "Best in Class", "BIJOU", "/"
WORLD CHEESE AWARDS
"2018", "Gold", "BIJOU", "/products/bijou"
THE BIG E
"2018", "Silver", "BIJOU", "/products/bijou""2022", "Bronze", "BIJOU", "/products/bijou"
AMERICAN CHEESE SOCIETY
"2022", "3rd Place", "BIJOU", "/products/bijou""2019", "Gold", "BIJOU", "/products/bijou""2018", "2nd Place", "BIJOU", "/products/bijou"
SOFI AWARDS
"2019", "Bronze", "BIJOU", "/products/bijou"
HOW-TOS & GUIDES FOR THE KITCHEN
CONSCIOUSLY FARMED IN VERMONT