aged cheese Bijou
A Vermont original inspired by a classic French recipe.
Bijou is hand-shaped button of cheese with dense center and wrinkled Geotrichum rind. Bijou evolves with time, gaining a sharpness and complexity after thirty days.
AVAILABLE IN:
4 oz (2x 2oz discs)
Hand shaped
Geotrichum Rind
Button of Cheese
INGREDIENTS
Pasteurized Cultured Goats' Milk (cultures contain milk), Salt, Enzymes. CONTAINS: Milk
NUTRITION FACTS
because it's made better...
why do our CHEESES HAVE WRINKLES?
Our aged cheeses are soft mold-ripened and have a geotrichum rind. Geotrichum Candidum is the strain of culture we use in our cheesemaking process that allows the growth of the distinctive "brain-like" wrinkles.
EXPLORE RELATED RECIPES
Baked St. Albans
Game Day: Snack Attack Cheese Pairings
Simple Cheeseboard
internationally recognized AWARD-WINNING AGED CHEESE
US CHAMPIONSHIP CHEESE CONTEST
"2019", "Best in Class", "BIJOU", "/"
WORLD CHEESE AWARDS
"2018", "Gold", "BIJOU", "/products/bijou""2022", "Bronze", "BIJOU", "/products/bijou"
THE BIG E
"2018", "Silver", "BIJOU", "/products/bijou""2022", "Bronze", "BIJOU", "/products/bijou""2023", "Gold", "BIJOU", "products/bijou""2023", "Reserve Best in Show", "BIJOU", "products/bijou"
AMERICAN CHEESE SOCIETY
"2022", "3rd Place", "BIJOU", "/products/bijou""2019", "Gold", "BIJOU", "/products/bijou""2018", "2nd Place", "BIJOU", "/products/bijou"
SOFI AWARDS
"2019", "Bronze", "BIJOU", "/products/bijou"
GOOD FOOD AWARDS
"2022", "Winner", "BIJOU", "/products/bijou"
INTERNATIONAL CHEESE & DAIRY AWARDS
"2023", "Bronze", "BIJOU", "/products/bijou"