aged cheese
aged cheese
Double-cream mixed-milk
Named for the "Cream of Vermont," Cremont is a double-cream aged cow and goats' milk cheese with a unique cream color rind and luxurious, smooth interior.
AVAILABLE IN:
5 oz
double
cream
geotrichum
rind
smooth
interior
INGREDIENTS
Pasteurized Cultured Cows' and Goats' Milk, Pasteurized Cream, Salt, Enzymes. CONTAINS: Milk
NUTRITION FACTS
because it's made better...
Baked St. Albans
Game Day: Snack Attack Cheese Pairings
Simple Cheeseboard
internationally recognized
internationally
recognized
AWARD-WINNING AGED CHEESE
US CHAMPIONSHIP CHEESE CONTEST
"2019", "3rd Place", "CREMONT", "/products/cremont"
THE BIG E
"2022", "Gold", "CREMONT", "/products/cremont""2019", "Gold", "CREMONT", "/products/cremont"
SOFI AWARDS
"2019", "Gold: Non-Cow's Milk", "CREMONT", "/"
AMERICAN CHEESE SOCIETY
"2019", "2nd Place", "CREMONT", "/products/cremont"
WORLD CHEESE AWARDS
"2022", "Silver", "CREMONT", "/products/cremont"
GOOD FOOD AWARDS
"2022", "Winner", "CREMONT", "/products/cremont"
HOW-TOS & GUIDES FOR THE KITCHEN
CONSCIOUSLY FARMED IN VERMONT