Named for the "Cream of Vermont," Cremont is a double-cream aged cow and goats' milk cheese with a unique cream color rind and luxurious, smooth interior.
Pasteurized Cultured Cows' and Goats' Milk, Pasteurized Cream, Salt, Enzymes. CONTAINS: Milk
because it's made better...
Baked St. Albans
Game Day: Snack Attack Cheese Pairings
AWARD-WINNING AGED CHEESE