aged cheese Cremont

Double-cream mixed-milk

Named for the "Cream of Vermont," Cremont is a double-cream aged cow and goats' milk cheese with a unique cream color rind and luxurious, smooth interior.

AVAILABLE IN:

5 oz

Find in Stores

double cream

geotrichum rind

smooth interior

INGREDIENTS

Pasteurized Cultured Cows' and Goats' Milk, Pasteurized Cream, Salt, Enzymes. CONTAINS: Milk

NUTRITION FACTS

because it's made better...

Hooper's color evolution

Our newest soft-ripened cheese, Hooper, is as dynamic as the landscape it’s crafted in. Hooper is alive, evolving with each day, and telling its own story through color, texture and flavor. One of the most alluring aspects of Hooper is the color variation of its unique, wrinkled rind.

What color should you expect from Hooper’s rind, and when? It really depends on so many variables, so, let’s dig into the process that leads to Hooper’s quirky color development.

why do our CHEESES HAVE WRINKLES?

Our aged cheeses are soft mold-ripened and have a geotrichum rind. Geotrichum Candidum is the strain of culture we use in our cheesemaking process that allows the growth of the distinctive "brain-like" wrinkles.