tastes better because it’s made better.

Once upon a time, on a little farm in Vermont, two young entrepreneurs came together to bring goat cheese to Americans.

Our story began when co-founders Bob and Allison turned a chance meeting and a big idea into Vermont Creamery. Since 1984, we have consciously crafted delicious dairy, made from high-quality ingredients while supporting our farms, our people and our community.

We’re a team of Vermonters who share a common goal: crafting the most delicious dairy we can.

As a tight-knit group of makers, we work tirelessly to perfect every single detail of what we make. You’ll never eat anything we don’t believe in.

We are on a mission to create dairy that tastes better, because it’s made better.

Our process has purpose; we do everything we can to ensure that our products reflect our mission. As a certified B Corporation, we are devoted to promoting environmental sustainability and social responsibility.