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We know that products made with high-quality ingredients bring people together. You’ll never eat anything we don’t believe in.
The Vermont Creamery story begins with this mild, fresh goats’ milk cheese, distinguished by its fresh taste, mild flavor and smooth texture.
Our award-winning aged cheeses are distinguished by their wrinkled, Geotrichum rind and smooth, delicate interior.
Deliciously rich, cultured cows’ creams to add depth and flavor to your favorite dishes.
Silky-smooth, deliciously cultured butter with a cult following.
Vermont Creamery is committed to supporting agriculture, because without farms, there is no food. While enjoying our cheeses and butter, know that you are supporting farming families and the working rural landscape that characterizes farming communities.
