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OUR TEAM

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OUR TEAM

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OUR PEOPLE

MEET THE PRESIDENT

ADELINE DRUART

“With growth comes the responsibility to use each decision as an opportunity to make a positive impact.”

A foodie by nature and an artisan cheesemaker by trade, Adeline Druart is president of Vermont Creamery. Adeline joined Vermont Creamery as an intern in 2002 from the prestigious National Dairy School in her native France. Under the mentorship of Creamery co-founders Allison Hooper and Bob Reese, Adeline built a career and a home in Vermont, where she met her husband and fellow French cheesemaker, Marc. When she’s not behind her desk at the creamery, Adeline is at home with her two young sons, hosting friends for dinner, or on the hunt for fresh vegetables and pastries at the local Montpelier farmer’s market.

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