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THE VERMONT BLOG
cheese, butter, love
All About Cultured Butter
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CHEESE PAIRING GUIDES
explore our KITCHEN JOURNAL
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2025-09-24 11:08:36 -0400
Introducing Maple Chipotle Goat Cheese
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2024-11-04 12:17:56 -0500
Mini Thanksgiving Delights: Small Bites for a Big Celebration
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2024-08-06 11:15:29 -0400
Brown Butter How-To
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explore our Community Series
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2022-10-07 11:13:23 -0400
“BUSINESS FOR GOOD” IS MORE THAN A MOVEMENT
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As March comes to an end, we close our celebration and recognition of B Corp month. -
2022-08-09 21:09:09 -0400
A Love Letter to Vermont
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We will choose you in every lifetime, Vermont, and here’s why! -
2022-08-09 21:07:19 -0400
Building The Future of Vermont Dairy Farming - With Goats
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Since 1984, Vermont Creamery has created demand for goat cheese and in doing so, helped shape and strengthen the future of Vermont’s dairy industry.
how to's & guides LEARN
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2023-07-17 13:36:33 -0400
Five Questions for CMI Champion Sarah Simiele
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2023-06-15 11:57:50 -0400
The Ultimate Cheesy Father’s Day Beverage Pairings
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2022-12-19 16:05:07 -0500
What to Drink with Our Aged Cheeses
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vermont creamery COMPANY NEWS
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2025-10-06 09:50:48 -0400
Vermont Creamery Recertifies as a B Corp with Highest Score Yet
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2025-09-03 10:36:26 -0400
Introducing Our New Cultured Butter Packaging: It Tastes as Good as It Looks
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When we set out to redesign our butter packaging, we weren’t just looking for a glow-up. We wanted the outside to reflect what’s inside: rich, nuanced, award-winning cultured butter made in Vermont with cream from local farms and a nod to time-honored European tradition.
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2024-09-19 13:12:59 -0400
What's on our Rind? The Color Evolution of Hooper
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