without farms, there is no food
GREAT CHEESE & BUTTER COME FROM GREAT MILK.
GREAT MILK COMES FROM HAPPY, HEALTHY ANIMALS.
our sourcing values:
Farms are essential to our food networks. Without farms, there is no food.
We are committed to being part of a system to bring food to tables in a responsible way.
We source our milk and cream as locally as possible.
We partner to help bring diversification and choice to the agricultural system in Vermont.
Vermont Creamery is Committed To SUPPORTING LOCAL GOAT FARMS
While enjoying our fresh and aged goat cheese, know you are supporting the local goat farming families and working rural landscape that characterizes Vermont.
GOAT MILK IS THE
number one
CONSUMED MILK
GLOBALLY
GOATS GIVE AN
AVERAGE OF
five pounds
OF MILK A DAY
THERE ARE 47
REGISTERED
goat dairies
IN VERMONT
GOATS OFTEN
give birth
TO TWINS OR
TRIPLETS
AYERS BROOK GOAT DAIRY
RANDOLPH, VERMONT
Founded by Vermont Creamery in 2012, Ayers Brook is the nation’s first demonstration goat dairy.
Farmed by Miles Hooper and Daryll Breau, Ayers Brook is now owned by the Hooper Family.
TUP’S CROSSING FARM
ORWELL, VERMONT
Tup’s Crossing is a former organic cow dairy that transitioned to goats when new owners, the Menguc family purchased the farm four years ago.
Currently they, along with their kids, milk a herd of 240 goats.
JONESLAN FARM
HYDE PARK, VERMONT
In 2021, we received our first shipment of goats’ milk from Joneslan Farm, a fifth-generation cow dairy that transitioned to goat farming over the past two years.
The Joneslan Family serves as an example of the bold ingenuity and resourcefulness of Vermont farmers, as they were one of the first farms in Vermont to transition from cows to goats.
Learn More About Joneslan Farm
THE FUTURE OF goat farming
