Press Release


Websterville, Vermont, July 27, 2020 – Vermont Creamery, the beloved maker of goat cheese and other consciously crafted dairy products, has hit the market with an exciting and delicious new way to enjoy fresh goat cheese this summer. Their new trio of fresh goat cheese dips, available in three delicious flavors, reinvents effortless elevated summer snacking and brings much needed excitement to crudité boards across the nation.

Long known for “Taste above all” in its artisan cheeses, culinary creams and cultured butter, Vermont Creamery brought flavor to the fore once again, with obsessive dedication to the clean and mild fresh goat cheese base – as showcased in the Classic Chèvre. For snackers looking to add variety, the Garlic & Herb’s savory profile is a sophisticated take on a classic, and the Red Pepper & Lemon shows up with a tangy heat that is irresistible.

“We’ve been making fresh goat cheese here in Vermont for 36 years and have built a reputation for making the highest quality dairy that tastes better because it’s made better—from start to finish,” said Adeline Druart. “Continuing to lead in the goat cheese space by offering new ways to enjoy it is our passion.”

This trio of bright and flavorful dips hit the mark once again. Smooth, creamy and delightfully dippable, their elevated flavor profiles are the perfect addition to a backyard grazing table, alfresco cheeseboard or socially distant game night snack spread. Requiring no preparation, they’re the answer to easy entertaining and hurried hosting. And thanks to sustainable packaging and a clean ingredient label, they’re a product you’d expect from Vermont Creamery, a Certified B Corp since 2014.

It’s no surprise that premium dairy dips, like Vermont Creamery Goat Cheese Dips, are taking off. As snacking continues to skyrocket, shoppers are purchasing more ready-to-eat dips, but they want something beyond the traditional hummus and guacamole.

Delicious dairy-based dips – especially those with high quality ingredients and clean labels – are increasingly favored among shoppers, according to recent IRI data reports that show premium dairy dips growing five time faster than the dip category at large, with dairy dips growing 2.5 times faster than established non-dairy dips (Total U.S. – Multi Outlet & Latest 52-Weeks Ending 06-14-2020).

Vermont Creamery was uniquely poised to deliver on this trend, with their long-standing commitment to consciously crafted dairy made with fresh, local milk and cream. Paired with fresh, seasonal vegetables, pita chips, or rice crackers, these new Goat Cheese Dips are summer’s newest wholesome and sophisticated snack.

Vermont Creamery’s trio of new Goat Cheese Dips are available nationwide at Kroger and Whole Foods, as well as select grocery stores. To learn more about Vermont Creamery or find a retailer near you, visit For high-res imagery, click here. Samples are available now.

About Vermont Creamery

Founded in 1984 and B Corp certified since 2014, Vermont Creamery is a pioneer of artisan cheese, winning countless national and international awards for their suite of cheeses and cultured dairy products, while supporting a network of family farms and promoting sustainable agriculture in the region. Ranked in June 2021 in the top 10% of most purposeful brands, according to the 2021 Purpose Power Index, Vermont Creamery is an independently operated subsidiary of Minnesota-based Dairy Cooperative Land ‘O Lakes, Inc. For more information, visit

Media Contact:
Kara Young